Menu for this week...
Monday - crab legs, pasta salad and spaghetti and salad for the girls (this was a semi-special occasion as I purchased crab legs on sale at Central Market and steamed them for Coley)
Tuesday - Leftover Spaghetti with Italian Sausage, Salad
Wednesday - Chicken Fajitas
Thursday - BBQ Chicken, Broccoli (cooked in crockpot)
Friday - Taquitos, Cheese Quesidillas, Veggies
Saturday - Green Chile Cheeseburgers with Sweet Potato Fries
Landri and I have also been having a baking/cooking/prep day each Monday. Today we made Dark Chocolate Granola, Banana Coconut Muffins, Spaghetti Sauce, Pizza Sauce and Pasta Salad. We will eat on this stuff all week. I was also able to freeze a bunch of Spaghetti Sauce and Pizza Sauce.
Chao!
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